There’s something a bit nostalgic about pumpkin pie. One of the first things that comes to my mind when I think about Thanksgiving–besides a hearty plate of delicious leftovers–is pumpkin pie. It’s comforting, sweet and has all the flavors of fall.
View post to subscribe to site newsletter.
As promised, I have not managed to shut up about making baked goods with bean flour yet. But come on now. It’s such a clever and easy substitute for wheat flour.
View post to subscribe to site newsletter.
Since my bean flour muffins post last week, I’ve been pretty excited about the concept of bean flour. And it reminded me of an old favorite recipe of mine. It’s a classic, and it was my go-to vegan sub-in for an omelette before I knew …
So as I embarked on my journey to clean out my pantry, I happened upon the possibility of making bean flour. What is bean flour, you ask? Well, it’s pretty much what it sounds like: flour made out of ground up beans. It could be …
I’ve recently fallen in love with the wonder that is overnight oats. Do you have a refrigerator? Do you experience nighttime? Then you can make overnight oats! By far, one of my favorite recipes to come to this blog would be the one I’m about …
I would say that one of the best feelings in the world is slicing open an avocado and finding that it’s perfectly ripened. Not too hard, not too mushy–it truly feels like a victory for the day.