This recipe is an old favorite of mine from back in the day. It’s an improvised version of a taco wrap that traditionally involves taco-seasoned ground beef–only in my version, there’s the vegetarian favorite known as hash browns.
Crumb cake should be for everyone, and today it will be! Whether your diet is vegan, gluten-free, dairy-free, or nut-free, this recipe is suitable for you. The star of this recipe, chickpea flour, is an incredibly versatile ingredient and can be used to make vegan …
There’s something a bit nostalgic about pumpkin pie. One of the first things that comes to my mind when I think about Thanksgiving–besides a hearty plate of delicious leftovers–is pumpkin pie. It’s comforting, sweet and has all the flavors of fall.
As promised, I have not managed to shut up about making baked goods with bean flour yet. But come on now. It’s such a clever and easy substitute for wheat flour.
Since my bean flour muffins post last week, I’ve been pretty excited about the concept of bean flour. And it reminded me of an old favorite recipe of mine. It’s a classic, and it was my go-to vegan sub-in for an omelette before I knew …
So as I embarked on my journey to clean out my pantry, I happened upon the possibility of making bean flour. What is bean flour, you ask? Well, it’s pretty much what it sounds like: flour made out of ground up beans. It could be …