Tag: vegetarian

Start The Day Right With These High-Protein Vegan Pancakes

Start The Day Right With These High-Protein Vegan Pancakes

Some people tend to think that vegans have a harder time getting protein. And while that may be true in some cases, it’s certainly not true in all. There are so many easy and simple ways to get your protein in throughout the day as 

Classic Polish Pierogi, But Make It Vegan (Egg-Free, Dairy-Free)

Classic Polish Pierogi, But Make It Vegan (Egg-Free, Dairy-Free)

Growing up in a part-Polish household, I knew what to expect come every Easter. In the days leading up to Easter Sunday, my family and I would start to gather and prepare the components of our meal: gołąbki (which is Polish stuffed cabbage), raisin cheese 

Lemon Love: Bright Vegan Lemon Cupcakes for Easter Dessert

Lemon Love: Bright Vegan Lemon Cupcakes for Easter Dessert

Spring is a time for bright, fresh flavors. And with Easter just around the corner, you may be on the lookout for a simple yet eye-catching dessert to serve at your table.

A St. Patrick’s Day Copycat! How To Make Starbucks Iced Lavender Matcha Latte From Home

A St. Patrick’s Day Copycat! How To Make Starbucks Iced Lavender Matcha Latte From Home

I’m a huge matcha fan. I used to love buying a delicious iced oatmilk matcha latte. Thing is, it’s so much easier to make it from home! And cheaper too, if we’re honest here. So of course when I heard Starbucks came out with a 

Eggstra Special: A Vegan’s Guide To The Best Easter Candy

Eggstra Special: A Vegan’s Guide To The Best Easter Candy

This post contains affiliate links, which I may make a commission off of. Please see my disclosure for more info. Easter is hopping up early this year, which means you may be on the hunt for some easter candy that’s actually cruelty-free. After all, some 

Simple Vegan Banana Pudding with Scratch-Made Vanilla Wafers

Simple Vegan Banana Pudding with Scratch-Made Vanilla Wafers

I’ve spoken at length on this site about the wonders of accidentally vegan ingredients. Not only do accidentally vegan ingredients involve less prep and hassle on our part, but they are also usually much easier to find in the store than specifically-vegan products.