Tag: vegetarian

5 Helpful Tips For Clearing Out Your Pantry & Using What You Have

5 Helpful Tips For Clearing Out Your Pantry & Using What You Have

Recently, I have been attempting to use up what I have in my pantry and freezer so I can bring some newer (perhaps more seasonally appropriate) items back into it. It’s also in an attempt to not waste food, because I know I’m more likely 

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How To Make The Absolute Best Vegan Riblets

How To Make The Absolute Best Vegan Riblets

Though I’ve mentioned this recipe before, I don’t think I could ever mention it enough. I just love it that much! As a vegan–especially a new vegan–do you ever find yourself craving the flavors and textures of traditional barbecue ribs? Because you’re not alone! But 

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Basic Tasty Chickpea Flour Omelette

Basic Tasty Chickpea Flour Omelette

Since my bean flour muffins post last week, I’ve been pretty excited about the concept of bean flour. And it reminded me of an old favorite recipe of mine. It’s a classic, and it was my go-to vegan sub-in for an omelette before I knew 

How To Make Delicious Banana Muffins Using Bean Flour

How To Make Delicious Banana Muffins Using Bean Flour

So as I embarked on my journey to clean out my pantry, I happened upon the possibility of making bean flour. What is bean flour, you ask? Well, it’s pretty much what it sounds like: flour made out of ground up beans. It could be 

What I Ate Wednesday #3: Cleaning Out My Pantry

What I Ate Wednesday #3: Cleaning Out My Pantry

Time for another WIAW! I’ve been embarking on a little pantry clean-out lately, meaning I’ve been cooking up a few things that aren’t necessarily in my wheelhouse–such as bean flour muffins (recipe coming eventually).

Creamy Banana Nice Cream Sundae

Creamy Banana Nice Cream Sundae

Perhaps you’ve noticed the “nice cream” trend and thought to yourself, why on earth would people try to make ice cream out of a fruit? And it’s a valid question. Even as a vegan, you can find countless vegan ice cream varieties; it’s as simple