Tag: vegetarian

Spicy Buffalo Cauliflower Wraps With Vegan Blue Cheese

Spicy Buffalo Cauliflower Wraps With Vegan Blue Cheese

Buffalo cauliflower is an old favorite recipe of mine. And not just because I’m a hot sauce fanatic–and I truly am a hot sauce fanatic. But also because buffalo wings were a thing I enjoyed in my pre-vegan days. Buffalo cauliflower just means I get 

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How To Make Delicious Roasted Brown Sugar Cinnamon Acorn Squash

How To Make Delicious Roasted Brown Sugar Cinnamon Acorn Squash

We’ve entered autumn, which means we finally get to welcome in some harvest flavors. Autumn being my favorite season, it literally could not have come soon enough. I love the changing leaves, the comforting dishes, and frankly, the weather finally cooling the hell off.

Zoodles With Spinach & Sun-Dried Tomatoes

Zoodles With Spinach & Sun-Dried Tomatoes

Sun-dried tomatoes are truly a miracle of food. How can so much flavor exist in just a little tomato? And mind you, I don’t even like tomatoes. Oh sure, I can tolerate them in a salad every now and then, and ketchup if that counts, 

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8 Ingredient Chickpea Flour Banana Pancakes

8 Ingredient Chickpea Flour Banana Pancakes

As promised, I have not managed to shut up about making baked goods with bean flour yet. But come on now. It’s such a clever and easy substitute for wheat flour.

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Flavorful & Cheesy Veggie Burger Parm

Flavorful & Cheesy Veggie Burger Parm

As a vegan, it’s great to have staple recipes. Even better is to have quick and easy recipes that can be whipped up at a moment’s notice. This is one such recipe, which involves your favorite store-bought veggie burger and can be ready to eat 

What I Ate Wednesday #4: Busy Errand Day

What I Ate Wednesday #4: Busy Errand Day

This was not a perfect day of meals for me in the least. But it was sort of a busy day, so for that I’ll give myself a pass. I would’ve liked to get some more veggies in on this day, but this was my 

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