What if I told you that the primary ingredient used to make a vegan egg substitute could also be used to make the easiest pizza dough on earth? That’s right, you can make delicious, perfectly portioned pizza dough using tofu.
I would like to preface this by saying that yes, indeed everything is expensive nowadays. But it kind of bugs me when I hear people say, “I could never be vegan, vegan food costs too much,” because it doesn’t have to be that way.
Potatoes are often the love of a vegan’s life (like seriously, who doesn’t like potatoes?). In today’s Taco Bell-esque recipe, they are the star of the show.
I’ve probably mentioned plenty of times on this very blog how much I love sun-dried tomatoes. Just recently, I even posted a recipe for a sun-dried tomato muglet. Unlike that recipe, this one came right off the top of my head–but I enjoyed it so …
If you’re a new vegan, or are in the process of going vegan, chances are you’re fretting over the ingredients you’ll have to remove from your pantry. You’re probably realizing that a lot of the things you usually keep on hand just don’t make the …
One of my favorite ingredients to cook with is sun-dried tomatoes. There is so much to love about them, and virtually countless applications for them. Making a creamy pasta dish? Add diced sun-dried tomatoes to brighten things up. Add sun-dried tomatoes to your next batch …