Ever been to Red Lobster? Let’s be honest, it’s pretty disappointing–especially if you’re a vegan. I have some pretty faded memories of it. But the one time I probably went there in the past five years, I likely only got the “vegan special” as I …
Thanksgiving is a week away in the U.S.! And though it’s bound to be at least a little less stressful this year for the introverts among us (that’s me!), cooking a festive meal could stress anyone out–no matter the size of your group.
During my childhood as a not-vegan, chicken and peppers was a staple dinner that my mom cooked for us all the time. It was spicy, savory and protein-packed. Unfortunately when I went vegan in 2013, I could no longer partake of it.
I would say that one of the best feelings in the world is slicing open an avocado and finding that it’s perfectly ripened. Not too hard, not too mushy–it truly feels like a victory for the day.
Nobody likes to deny themselves a brownie, am I right? Which means it’s a wonderful thing that, as a vegan, you don’t actually have to.
This recipe has been a holiday classic for me for years. While my family is making and eating traditional lasagna, this is my go-to.