I feel like I’ve been making a lot of soups and stews lately, but it makes sense! It’s officially autumn, aka soup season. I love to help vegans, vegetarians and the like who may be on a budget come up with great things to eat. …
It’s getting awfully close to autumn (my favorite season of the year!), which means it’s just about time to dig in to some cozy recipes for the season. I love both lentil and french onion soup, and today’s recipe is a bit of a combination …
There’s nothing on a cold winter day quite like a warm bowl of soup. And though I know a lot of you would rather like to think of the spring days to come, I somewhat relish the indoor coziness that winter brings.
I’m not entirely sure what this recipe qualifies as. Soup? Stew? Pot pie filling with a little extra broth? Well whatever you call it, I’m sure you won’t be sorry you made it.
As much as I like to keep my diet to mainly more-fresh less-processed foods, sometimes prepared foods can be a lifesaver. When a cold day comes and you’d rather not stand in the kitchen chopping vegetables and boiling broth, you’ll be grateful to have a …