I can remember the days when vegan cheese options in my area were few and far between (and some of them still had casein in them–so not vegan anyway!). The availability we have nowadays is awe-inspiring. Not only has the quality gone up but accessibility …
What if I told you that the primary ingredient used to make a vegan egg substitute could also be used to make the easiest pizza dough on earth? That’s right, you can make delicious, perfectly portioned pizza dough using tofu.
In my time as a vegan, it’s safe to say I’ve learned a thing or two about how to navigate eating out. It can sometimes be a challenge, yes. But you may also be surprised as to what you actually can have! Spoiler: it’s not …
Often when going vegan, one of the first things people will think about is what they’re giving up. “But what if I want to have pizza?” “Does that mean I can never have ice cream ever again?” “I would just miss cheese too much.” Some …
