Hey you guys! Welcome back to another post. Today, I decided to try a few vegan recipes I found on TikTok. There are *so* many good ideas to be found on the app, including thousands upon thousands of great recipes by so many talented people.
If you’re a bit newer to a vegan lifestyle, you might be wondering what exactly could be used to substitute eggs in daily life applications. Things like the scrambled eggs you have for breakfast, or the egg you use to bind your favorite cookie dough, …
One of my favorite ingredients to cook with is sun-dried tomatoes. There is so much to love about them, and virtually countless applications for them. Making a creamy pasta dish? Add diced sun-dried tomatoes to brighten things up. Add sun-dried tomatoes to your next batch …
This breakfast recipe isn’t quite as simple as throwing something in the microwave. But oh is it ever worth it! The ingredients for this recipe are fairly simple and, once you’ve chopped and prepped everything, things should move just like clockwork.
I realize it’s been a hot minute since I posted, so apologies for that. I’ve been in the throes of something called NaNoWriMo, so it’s safe to say that my brain has been soup since November 1st (but hey, soup is good).
Since my bean flour muffins post last week, I’ve been pretty excited about the concept of bean flour. And it reminded me of an old favorite recipe of mine. It’s a classic, and it was my go-to vegan sub-in for an omelette before I knew …