Comforting and Vegan Baked Cauliflower and Cheeze
Mac and cheese comes in all shapes and sizes: from Kraft to Amy’s, dairy-free to gluten-free, there seems to be a lot of options out there for all kinds of dietary restrictions.
Mac and cheese comes in all shapes and sizes: from Kraft to Amy’s, dairy-free to gluten-free, there seems to be a lot of options out there for all kinds of dietary restrictions.
Come wintertime, hearty meals are probably at the forefront of everyone’s minds–foodwise, anyway. And for good reason; like, it’s freaking cold outside. We want something to warm our insides that tastes comforting and filling.
During my childhood as a not-vegan, chicken and peppers was a staple dinner that my mom cooked for us all the time. It was spicy, savory and protein-packed. Unfortunately when I went vegan in 2013, I could no longer partake of it.
This recipe has been a holiday classic for me for years. While my family is making and eating traditional lasagna, this is my go-to.