I’ll admit, I usually have a go-to combo when I make tofu scramble: sauteed peppers and onions. And while that’s definitely a winning combo, having the same thing can get kind of monotonous after a while.
Back in July, I embarked on a challenge I’d often seen on YouTube but never actually attempted myself: trying to make a week of vegan meals for just twenty dollars.
What if I told you that the primary ingredient used to make a vegan egg substitute could also be used to make the easiest pizza dough on earth? That’s right, you can make delicious, perfectly portioned pizza dough using tofu.
Potatoes are often the love of a vegan’s life (like seriously, who doesn’t like potatoes?). In today’s Taco Bell-esque recipe, they are the star of the show.
I don’t usually post meal-prep content, but I thought maybe I’d start. I made four days worth of meals, and thought you might enjoy seeing the process. I’m definitely going to be posting at least one of the recipes within this video on this blog …
If you’re a new vegan, or are in the process of going vegan, chances are you’re fretting over the ingredients you’ll have to remove from your pantry. You’re probably realizing that a lot of the things you usually keep on hand just don’t make the …