The Best Vegan Shortbread Cookies
For a lot of people–myself included–the holidays are the time of year when baking is at an all-time high. And perhaps one of the most classic recipes in my family is that for shortbread cookies.
For a lot of people–myself included–the holidays are the time of year when baking is at an all-time high. And perhaps one of the most classic recipes in my family is that for shortbread cookies.
I’m not entirely sure what this recipe qualifies as. Soup? Stew? Pot pie filling with a little extra broth? Well whatever you call it, I’m sure you won’t be sorry you made it.
I realize it’s been a hot minute since I posted, so apologies for that. I’ve been in the throes of something called NaNoWriMo, so it’s safe to say that my brain has been soup since November 1st (but hey, soup is good).
This recipe is an old favorite of mine from back in the day. It’s an improvised version of a taco wrap that traditionally involves taco-seasoned ground beef–only in my version, there’s the vegetarian favorite known as hash browns.
Oh, how I love my crock pot–especially around this time of year. It’s hailed as a favorite kitchen gadget of many, and for good reason. It’s the ultimate hands-off dinner-maker. Throw your ingredients in and come back in a few hours, and you’ve got a …