We’ve entered autumn, which means we finally get to welcome in some harvest flavors. Autumn being my favorite season, it literally could not have come soon enough. I love the changing leaves, the comforting dishes, and frankly, the weather finally cooling the hell off.
Since my bean flour muffins post last week, I’ve been pretty excited about the concept of bean flour. And it reminded me of an old favorite recipe of mine. It’s a classic, and it was my go-to vegan sub-in for an omelette before I knew …
Perhaps you’ve noticed the “nice cream” trend and thought to yourself, why on earth would people try to make ice cream out of a fruit? And it’s a valid question. Even as a vegan, you can find countless vegan ice cream varieties; it’s as simple …
Well after a little hiatus in posting, I’m back with another WIAW post. It’s good to be back! Hopefully I can figure out how to be more regular in posting here. The eats featured in today’s post were from Memorial Day, which was this past …
Back in the days of my old food blog (circa 2014 I think?) WIAW posts used to be some of my favorite posts to make. So I thought I’d get back into the swing of it every now and then on this blog! Not only …
