Oatmeal raisin cookies often get smack-talked, hated on, and belittled. But I’m not exactly sure why. Sure, chocolate chip cookies are delicious; many delicious varieties of cookies exist out there that satisfy the sweet tooth. But especially if you’re a raisin lover, oatmeal raisin is …
When it comes to baking, it can be a little daunting to try to veganize your favorites. After all, baking can be a bit more precise than cooking. Of course you want your baked goods to not only come out right, but also be as …
I’ve spoken at length on this site about the wonders of accidentally vegan ingredients. Not only do accidentally vegan ingredients involve less prep and hassle on our part, but they are also usually much easier to find in the store than specifically-vegan products.
If you’re a bit newer to a vegan lifestyle, you might be wondering what exactly could be used to substitute eggs in daily life applications. Things like the scrambled eggs you have for breakfast, or the egg you use to bind your favorite cookie dough, …
Buttermilk is a versatile and useful ingredient to have on hand-it adds a slight pleasant tang to baked goods, as well as gives them a nice fluff.
As delicious as granola is, it can sometimes be hard to find a store-bought version that’s vegan. Often, the kinds you find at the store contain honey or dairy ingredients, which unfortunately makes them unsuitable for those looking to avoid animal products.