If you’re a bit newer to a vegan lifestyle, you might be wondering what exactly could be used to substitute eggs in daily life applications. Things like the scrambled eggs you have for breakfast, or the egg you use to bind your favorite cookie dough, …
Sometimes it can be tough to figure out what to have for breakfast, especially if you’re still in a half-asleep haze. As a new vegan, you might be even more daunted by the task. Do I still get to have pancakes? What can I make …
Do you have a lonely block of tofu sitting in your fridge right now, waiting to be used? And is the only reason it’s still there because you have no idea what to do with it, and so you’re poring over the internet in search …
I’ll admit, I usually have a go-to combo when I make tofu scramble: sauteed peppers and onions. And while that’s definitely a winning combo, having the same thing can get kind of monotonous after a while.
Back in July, I embarked on a challenge I’d often seen on YouTube but never actually attempted myself: trying to make a week of vegan meals for just twenty dollars.
What if I told you that the primary ingredient used to make a vegan egg substitute could also be used to make the easiest pizza dough on earth? That’s right, you can make delicious, perfectly portioned pizza dough using tofu.