During my childhood as a not-vegan, chicken and peppers was a staple dinner that my mom cooked for us all the time. It was spicy, savory and protein-packed. Unfortunately when I went vegan in 2013, I could no longer partake of it.
I would say that one of the best feelings in the world is slicing open an avocado and finding that it’s perfectly ripened. Not too hard, not too mushy–it truly feels like a victory for the day.
Buffalo cauliflower is a staple in my house, and with good reason.