Oh, how I love my crock pot–especially around this time of year. It’s hailed as a favorite kitchen gadget of many, and for good reason. It’s the ultimate hands-off dinner-maker. Throw your ingredients in and come back in a few hours, and you’ve got a …
I think that as a food, mushrooms are pretty polarizing; either you love them, or you can’t stand them. I think the same can be said for spicy food, which is fine. Everybody has their own particular tastes. But if you happen to be in …
Welcome to another What I Ate Wednesday! I hope it finds you well. I ate a lot of new things today, mainly because I was testing recipes for this here blog. So I guess you’re about to get a little snapshot of potential recipes to …
Buffalo cauliflower is an old favorite recipe of mine. And not just because I’m a hot sauce fanatic–and I truly am a hot sauce fanatic. But also because buffalo wings were a thing I enjoyed in my pre-vegan days. Buffalo cauliflower just means I get …
Ever been to Red Lobster? Let’s be honest, it’s pretty disappointing–especially if you’re a vegan. I have some pretty faded memories of it. But the one time I probably went there in the past five years, I likely only got the “vegan special” as I …
During my childhood as a not-vegan, chicken and peppers was a staple dinner that my mom cooked for us all the time. It was spicy, savory and protein-packed. Unfortunately when I went vegan in 2013, I could no longer partake of it.