There’s nothing on a cold winter day quite like a warm bowl of soup. And though I know a lot of you would rather like to think of the spring days to come, I somewhat relish the indoor coziness that winter brings.
I used to think that farro was a grain just for savory applications—for soups and stews, perhaps a risotto, a side dish to sit atop a plate beside a steak of seitan or cauliflower.
I’ve recently fallen in love with the wonder that is overnight oats. Do you have a refrigerator? Do you experience nighttime? Then you can make overnight oats! By far, one of my favorite recipes to come to this blog would be the one I’m about …
Come wintertime, hearty meals are probably at the forefront of everyone’s minds–foodwise, anyway. And for good reason; like, it’s freaking cold outside. We want something to warm our insides that tastes comforting and filling.
There’s truly nothing like a nice, warm cup of soup on a chilly winter day. Sometimes you’re in the mood for something more of a broth, like minestrone or vegetable medley. A lot of these can be easily found canned in the grocery store (such …