If you’ve stumbled across this post, chances are you’re considering veganism. And whatever reason you might have for doing so–be it environmental reasons, health reasons, animal cruelty–you might be wondering how to start off on the right foot.
It’s certainly heating up out there! And this past Monday (Memorial Day for those of us in the United States) was no exception. Some of my family gathered for a picnic, so it was definitely time to break out the barbecue food!
If you’re a bit newer to a vegan lifestyle, you might be wondering what exactly could be used to substitute eggs in daily life applications. Things like the scrambled eggs you have for breakfast, or the egg you use to bind your favorite cookie dough, …
If you’ve been following along with this blog for a while, you might remember me making a post titled 15 Quick & Easy Vegan Snack Ideas. Since I am a very avid snacker, I only saw it fitting to draw up a second part-perhaps even …
Buttermilk is a versatile and useful ingredient to have on hand-it adds a slight pleasant tang to baked goods, as well as gives them a nice fluff.
A few weeks ago, I was lucky enough to score a deal on vegan chocolate bars (worth $4.50 a piece that I got for $1.49) at one of my fave grocery stores, and that inspired me to take a stab at making vegan chocolate peanut …