With things being so tight these days for a lot of people, it may be hard to imagine eating vegan inexpensively. After all, a lot of products tailored towards vegans tend to be on the pricier side. Many cost-effective products (like ramen, mac & cheese, …
Summer is the time of outdoor barbecues, reunions, and get-togethers. But sometimes these events can be hard to navigate–often, as a vegan, what you bring is pretty much all you’ll be able to eat (aside from the trusty veggie platter, that is).
It’s barbecue season, which means it’s time to fire up the grill and break out those warmer-weather recipes we all know and love. And everyone knows there’s almost nothing more popular alongside a nice burger (vegan, of course!) besides a deliciously creamy macaroni salad.
Did you know you can make delicious dough to make pizzas, bagels, biscuits and more with just 2 ingredients? Yes, it’s not a lie! All you need to make this versatile dough is self-rising flour and silken tofu.
I, for one, am a lover of balsamic vinegar. The unique tang of this ingredient adds just the right flavor to salads, my coveted bruschetta, even marinades. It’s also the star of today’s recipe!
I often find it entertaining (and many times useful) to see what other vegans and vegetarians eat during a typical day. Something about the pretty pictures and also the creativity that’s out there makes “what i eat in a day” content very appealing to me.