I’m back with another delicious and healthy day of vegan meals! I love to read posts like this, mainly for the inspiration. But I also like to make posts like this to give you guys an idea of what I eat on a daily basis.
Chickpeas are a popular vegan ingredient, and for good reason! Not only are they a good source of protein and fiber, they’re also great in things like chickpea nuggets, hummus, even veganized omelettes (if you get your chickpeas in flour form, anyway).
Oatmeal raisin cookies often get smack-talked, hated on, and belittled. But I’m not exactly sure why. Sure, chocolate chip cookies are delicious; many delicious varieties of cookies exist out there that satisfy the sweet tooth. But especially if you’re a raisin lover, oatmeal raisin is …
Let’s face it: sometimes you’re just dying for a milkshake. Especially when the weather is hotter, like during the summertime? A cool, creamy, refreshing milkshake just hits different.
Cucumber is such a fresh, crisp ingredient. Perfect for summer, and sometimes regretfully underused in my kitchen. But recently, I’ve discovered more of an appreciation for the cooling crunch of cucumber–and of cucumber salad.
Everyone loves a good sandwich, and today’s recipe has been one of my go-to lunches lately: the Chick’n Pesto Panini. One of the stars of this recipe is something that’s very hard to find store-bought and vegan: pesto. Many store-bought pestos contain dairy, but not …