Hi everyone! I apologize for the lack of posting. 2025 was a bit of a whirlwind for me–between a family loss and life changes, it’s been a lot to handle. I haven’t forgotten about you, dear audience. I still hope that, despite the lack of …
If you know me, you know that one of my favorite grocery stores ever is Grocery Outlet, not just for the wonderful savings but also for the great and wide selection of vegan and vegetarian items.
Being vegan can be a challenge, which is why it always feels great to find some outstanding vegan options at the grocery store. And there are certainly a lot of options out there, not the least of which are at Lidl.
If you’re anything like me, you miiiiiight be low-key addicted to TikTok. But what can I say, it’s got a plethora of content, a lot of which is actually kind of helpful. Among my favorite kinds of TikToks to watch is food content. And that’s …
Apologies for my absence! Hopefully I’m back to stay. Today I was craving a nice vegan sub sandwich, and I thought I’d take you along with me to show you how I make a delicious vegan sub.
Growing up, Easter was a very special time. I recall fond memories of hand-crimping pierogi with my parents with from-scratch dough and cheese-loaded mashed potatoes. What many people refer to as stuffed cabbage was called “golumpkies” (or often, “gwumpkies”) in my house.