Tag: meatless

What I Ate Wednesday #7: Fresh & Healthy Meal Prep

What I Ate Wednesday #7: Fresh & Healthy Meal Prep

For this week’s meals, I employed the use of grocery delivery service Hungryroot. I honestly wasn’t super pleased with it overall, but that’s another story for another day I suppose.

6 Easy Vegan Recipes To Kick Your Veganuary Off Right

6 Easy Vegan Recipes To Kick Your Veganuary Off Right

Happy new year! Let’s hope it’s a good one 😀 For as long as I’ve known of it, I’ve been sort of fond of veganuary. It offers a nice little “trial period” for anyone interested in taking up a more plant-based lifestyle (and hopefully continuing 

What I Ate Wednesday #6: Easy Vegan Meals

What I Ate Wednesday #6: Easy Vegan Meals

Seeing as how I haven’t posted one of these since sometime in September, I figure it’s about time I shared another WIAW! In this post you might notice that I lean onto a few vegan products here and there (such as canned soup, and vegan 

This Crock Pot Chick’n & Dumplings Is The Perfect Comfort Food

This Crock Pot Chick’n & Dumplings Is The Perfect Comfort Food

I’m not entirely sure what this recipe qualifies as. Soup? Stew? Pot pie filling with a little extra broth? Well whatever you call it, I’m sure you won’t be sorry you made it.

7 Unique Recipes To Switch Up Your Thanksgiving Meal

7 Unique Recipes To Switch Up Your Thanksgiving Meal

Turkey, green bean casserole, and pumpkin pie? All cornerstones of a classic Thanksgiving meal. And yes, it’s easy enough to make veganized versions of these dishes (tofurky, anyone?) But sometimes, you just want to try something different. I think this is okay too; after all, 

How To Make Cool Ranch Tofu Scramble

How To Make Cool Ranch Tofu Scramble

I realize it’s been a hot minute since I posted, so apologies for that. I’ve been in the throes of something called NaNoWriMo, so it’s safe to say that my brain has been soup since November 1st (but hey, soup is good).