With things being so tight these days for a lot of people, it may be hard to imagine eating vegan inexpensively. After all, a lot of products tailored towards vegans tend to be on the pricier side. Many cost-effective products (like ramen, mac & cheese, …
Growing up, sloppy joes were a staple meal in my house. That darling can of Manwich was a family favorite, not to mention an easy weeknight dish to prepare. As a vegan, my love for food–and the classics–has not changed.
Back in July, I embarked on a challenge I’d often seen on YouTube but never actually attempted myself: trying to make a week of vegan meals for just twenty dollars.
I would like to preface this by saying that yes, indeed everything is expensive nowadays. But it kind of bugs me when I hear people say, “I could never be vegan, vegan food costs too much,” because it doesn’t have to be that way.
Potatoes are often the love of a vegan’s life (like seriously, who doesn’t like potatoes?). In today’s Taco Bell-esque recipe, they are the star of the show.
Hi friends! If you’re vegan–or if you regularly shop vegan products–you know that things can be a little pricey sometimes. Which is why I always love to hunt for bargains, and today I’m going to tell you about one of my favorite places to find …