With October less than two weeks away, I am definitely becoming ecstatic about it. And I happen to be one of those people who will shamelessly pledge allegiance to “pumpkin spice everything.” Hell, the season only lasts from mid-September to the end of November; I’m …
Cooking from scratch is fantastic. It’s really great to cook up a somewhat complex dish and feel the satisfaction of enjoying it. But sometimes life gets busy, and we just don’t have the time or desire to cook like that.
Buffalo cauliflower is an old favorite recipe of mine. And not just because I’m a hot sauce fanatic–and I truly am a hot sauce fanatic. But also because buffalo wings were a thing I enjoyed in my pre-vegan days. Buffalo cauliflower just means I get …
Sun-dried tomatoes are truly a miracle of food. How can so much flavor exist in just a little tomato? And mind you, I don’t even like tomatoes. Oh sure, I can tolerate them in a salad every now and then, and ketchup if that counts, …
This was not a perfect day of meals for me in the least. But it was sort of a busy day, so for that I’ll give myself a pass. I would’ve liked to get some more veggies in on this day, but this was my …
Recently, I have been attempting to use up what I have in my pantry and freezer so I can bring some newer (perhaps more seasonally appropriate) items back into it. It’s also in an attempt to not waste food, because I know I’m more likely …