I’ve probably mentioned plenty of times on this very blog how much I love sun-dried tomatoes. Just recently, I even posted a recipe for a sun-dried tomato muglet. Unlike that recipe, this one came right off the top of my head–but I enjoyed it so …
I don’t usually post meal-prep content, but I thought maybe I’d start. I made four days worth of meals, and thought you might enjoy seeing the process. I’m definitely going to be posting at least one of the recipes within this video on this blog …
If you’re a new vegan, or are in the process of going vegan, chances are you’re fretting over the ingredients you’ll have to remove from your pantry. You’re probably realizing that a lot of the things you usually keep on hand just don’t make the …
One of my favorite ingredients to cook with is sun-dried tomatoes. There is so much to love about them, and virtually countless applications for them. Making a creamy pasta dish? Add diced sun-dried tomatoes to brighten things up. Add sun-dried tomatoes to your next batch …
I admit, before a few weeks ago I hadn’t exactly been clued in as to what the big deal was with shamrock shakes. All I really knew was that people talked about them a lot this time of year and, well, I couldn’t have them–unless …
I used to think that farro was a grain just for savory applications—for soups and stews, perhaps a risotto, a side dish to sit atop a plate beside a steak of seitan or cauliflower.