Chickpeas are a popular vegan ingredient, and for good reason! Not only are they a good source of protein and fiber, they’re also great in things like chickpea nuggets, hummus, even veganized omelettes (if you get your chickpeas in flour form, anyway).
As promised, I have not managed to shut up about making baked goods with bean flour yet. But come on now. It’s such a clever and easy substitute for wheat flour.
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Since my bean flour muffins post last week, I’ve been pretty excited about the concept of bean flour. And it reminded me of an old favorite recipe of mine. It’s a classic, and it was my go-to vegan sub-in for an omelette before I knew …