It’s getting awfully close to autumn (my favorite season of the year!), which means it’s just about time to dig in to some cozy recipes for the season. I love both lentil and french onion soup, and today’s recipe is a bit of a combination …
It can often be hard to shop inexpensively as a vegan (especially in this economy…) But the good news is that, with a little ingenuity and a little research, we can come up with some great vegan meals on the cheap.
As I’ve mentioned numerous times on this website (as well as my YouTube channel), I love Grocery Outlet. It’s a great place for vegans, vegetarians, and even those who are gluten-free to find some great products at some great prices.
I absolutely love making posts like this because I feel like they’re helpful, but they also allow me to brainstorm new and unique recipes that you can make inexpensively (and vegan too!)
Being vegan doesn’t have to be expensive! In fact, if you do it right, it can actually be cheaper than eating an omnivorous diet. I’ve created content like this before, such as my $6 Day of Vegan Meals video. I believe content like this has …
Chickpeas are a popular vegan ingredient, and for good reason! Not only are they a good source of protein and fiber, they’re also great in things like chickpea nuggets, hummus, even veganized omelettes (if you get your chickpeas in flour form, anyway).