Chickpeas are a popular vegan ingredient, and for good reason! Not only are they a good source of protein and fiber, they’re also great in things like chickpea nuggets, hummus, even veganized omelettes (if you get your chickpeas in flour form, anyway).
With things being so tight these days for a lot of people, it may be hard to imagine eating vegan inexpensively. After all, a lot of products tailored towards vegans tend to be on the pricier side. Many cost-effective products (like ramen, mac & cheese, …
If you’re new to veganism, you might find it hard to figure out just what to eat on a day to day basis. Even if you aren’t so new to a vegan diet, meal planning can still be tricky.
Do you have a lonely block of tofu sitting in your fridge right now, waiting to be used? And is the only reason it’s still there because you have no idea what to do with it, and so you’re poring over the internet in search …
Back in July, I embarked on a challenge I’d often seen on YouTube but never actually attempted myself: trying to make a week of vegan meals for just twenty dollars.
I would like to preface this by saying that yes, indeed everything is expensive nowadays. But it kind of bugs me when I hear people say, “I could never be vegan, vegan food costs too much,” because it doesn’t have to be that way.