Well after a little hiatus in posting, I’m back with another WIAW post. It’s good to be back! Hopefully I can figure out how to be more regular in posting here. The eats featured in today’s post were from Memorial Day, which was this past …
Back in the days of my old food blog (circa 2014 I think?) WIAW posts used to be some of my favorite posts to make. So I thought I’d get back into the swing of it every now and then on this blog! Not only …
I would say that one of the best feelings in the world is slicing open an avocado and finding that it’s perfectly ripened. Not too hard, not too mushy–it truly feels like a victory for the day.
Welcome to Brave Little Vegan! If you’re reading this, you’ve found my first post on this site! *fanfare* Today, I’m going to share with you a favorite recipe of mine: a classic zucchini bread.