Tag: breakfast

Vegan What I Eat In A Day: All You Can Eat Pasta

Vegan What I Eat In A Day: All You Can Eat Pasta

Here are even more example meals of what I eat in a day as a vegan! Today was a quick & simple day of vegan meals on an extremely busy day. Maybe not the healthiest, but very realistic in the eyes of what I typically 

5 Day Vegan Meal Prep: What I Ate This Week + Hungryroot Promo Code

5 Day Vegan Meal Prep: What I Ate This Week + Hungryroot Promo Code

Hungryroot has been mentioned a lot all over the internet and, personally, I think it might be only worth it if you have a promo code. That being said, they have a lot of great items and recipes on their site, and today I’ll be 

Easy & Healthy Summer Meals: What I Ate Today as a Vegan

Easy & Healthy Summer Meals: What I Ate Today as a Vegan

I’m back with another delicious and healthy day of vegan meals! I love to read posts like this, mainly for the inspiration. But I also like to make posts like this to give you guys an idea of what I eat on a daily basis.

6 Delightfully Simple Recipes To Bring To Your Next Barbecue

6 Delightfully Simple Recipes To Bring To Your Next Barbecue

Summer is the time of outdoor barbecues, reunions, and get-togethers. But sometimes these events can be hard to navigate–often, as a vegan, what you bring is pretty much all you’ll be able to eat (aside from the trusty veggie platter, that is).

Get Ready To Make This Classic Vegan Macaroni Salad

Get Ready To Make This Classic Vegan Macaroni Salad

It’s barbecue season, which means it’s time to fire up the grill and break out those warmer-weather recipes we all know and love. And everyone knows there’s almost nothing more popular alongside a nice burger (vegan, of course!) besides a deliciously creamy macaroni salad.

Easy Vegan 2-Ingredient Dough: Perfect for Pizzas, Bagels & More

Easy Vegan 2-Ingredient Dough: Perfect for Pizzas, Bagels & More

Did you know you can make delicious dough to make pizzas, bagels, biscuits and more with just 2 ingredients? Yes, it’s not a lie! All you need to make this versatile dough is self-rising flour and silken tofu.