Lately I’ve been really into making these Chickpea Scramble Wraps. Not only are they really delicious and easy to make, I find that the chickpea flour is cheaper (and lasts longer) than products like JUST Egg.
Crumb cake should be for everyone, and today it will be! Whether your diet is vegan, gluten-free, dairy-free, or nut-free, this recipe is suitable for you. The star of this recipe, chickpea flour, is an incredibly versatile ingredient and can be used to make vegan …
As promised, I have not managed to shut up about making baked goods with bean flour yet. But come on now. It’s such a clever and easy substitute for wheat flour.
Though I’ve mentioned this recipe before, I don’t think I could ever mention it enough. I just love it that much! As a vegan–especially a new vegan–do you ever find yourself craving the flavors and textures of traditional barbecue ribs? Because you’re not alone! But …
Since my bean flour muffins post last week, I’ve been pretty excited about the concept of bean flour. And it reminded me of an old favorite recipe of mine. It’s a classic, and it was my go-to vegan sub-in for an omelette before I knew …