Tag: beans

Spicy Potato Burrito Bowls (Easy & Meal-Prep Friendly)

Spicy Potato Burrito Bowls (Easy & Meal-Prep Friendly)

Potatoes are often the love of a vegan’s life (like seriously, who doesn’t like potatoes?). In today’s Taco Bell-esque recipe, they are the star of the show.

Sun-Dried Tomato Pasta With Beans & Broccoli Rabe

Sun-Dried Tomato Pasta With Beans & Broccoli Rabe

I’ve probably mentioned plenty of times on this very blog how much I love sun-dried tomatoes. Just recently, I even posted a recipe for a sun-dried tomato muglet. Unlike that recipe, this one came right off the top of my head–but I enjoyed it so 

4 Delicious Ways To Jazz Up Salad

4 Delicious Ways To Jazz Up Salad

People sometimes look down on salad, and I think that’s a shame. Because it doesn’t have to be just a sad little bowl of lettuce with a soggy slice of tomato on top. With the right toppings and a little creativity, a salad can not 

How To Make A Hearty & Veggie-Packed Chili Using Cocoa Powder

How To Make A Hearty & Veggie-Packed Chili Using Cocoa Powder

Oh, how I love my crock pot–especially around this time of year. It’s hailed as a favorite kitchen gadget of many, and for good reason. It’s the ultimate hands-off dinner-maker. Throw your ingredients in and come back in a few hours, and you’ve got a 

4 Ingredient Southwest Stuffed Button Mushrooms (Low Sodium, Plant-Based)

4 Ingredient Southwest Stuffed Button Mushrooms (Low Sodium, Plant-Based)

I think that as a food, mushrooms are pretty polarizing; either you love them, or you can’t stand them. I think the same can be said for spicy food, which is fine. Everybody has their own particular tastes. But if you happen to be in 

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Basic Tasty Chickpea Flour Omelette

Basic Tasty Chickpea Flour Omelette

Since my bean flour muffins post last week, I’ve been pretty excited about the concept of bean flour. And it reminded me of an old favorite recipe of mine. It’s a classic, and it was my go-to vegan sub-in for an omelette before I knew