Lately I’ve been really into making these Chickpea Scramble Wraps. Not only are they really delicious and easy to make, I find that the chickpea flour is cheaper (and lasts longer) than products like JUST Egg.
Crumb cake should be for everyone, and today it will be! Whether your diet is vegan, gluten-free, dairy-free, or nut-free, this recipe is suitable for you. The star of this recipe, chickpea flour, is an incredibly versatile ingredient and can be used to make vegan …
As promised, I have not managed to shut up about making baked goods with bean flour yet. But come on now. It’s such a clever and easy substitute for wheat flour.
This was not a perfect day of meals for me in the least. But it was sort of a busy day, so for that I’ll give myself a pass. I would’ve liked to get some more veggies in on this day, but this was my …
Since my bean flour muffins post last week, I’ve been pretty excited about the concept of bean flour. And it reminded me of an old favorite recipe of mine. It’s a classic, and it was my go-to vegan sub-in for an omelette before I knew …
So as I embarked on my journey to clean out my pantry, I happened upon the possibility of making bean flour. What is bean flour, you ask? Well, it’s pretty much what it sounds like: flour made out of ground up beans. It could be …