Now that it’s officially October, there’s no shame at all in enjoying some great pumpkin-spiced, maple, or otherwise autumn-themed food and drink. And to be quite honest with you, I’m one of the ones that really enjoys those things. I understand it’s not for everyone, …
I used to think that farro was a grain just for savory applications—for soups and stews, perhaps a risotto, a side dish to sit atop a plate beside a steak of seitan or cauliflower.
I’ve recently fallen in love with the wonder that is overnight oats. Do you have a refrigerator? Do you experience nighttime? Then you can make overnight oats! By far, one of my favorite recipes to come to this blog would be the one I’m about …