Some (but not all) of the links in this post are affiliate links. Thanks for your support! If you’re Christmas shopping for a vegan for the first time–even if this vegan is yourself–you might be wondering where to start. The standard “Keep Calm, Plants Have …
Turkey, green bean casserole, and pumpkin pie? All cornerstones of a classic Thanksgiving meal. And yes, it’s easy enough to make veganized versions of these dishes (tofurky, anyone?) But sometimes, you just want to try something different. I think this is okay too; after all, …
I realize it’s been a hot minute since I posted, so apologies for that. I’ve been in the throes of something called NaNoWriMo, so it’s safe to say that my brain has been soup since November 1st (but hey, soup is good).
As a self-proclaimed pumpkin spice diehard, I am absolutely shameless in enjoying as much of it as I can (yes I have pumpkin pecan waffle scented hand lotion, and yes I have no shame about it).
This recipe is an old favorite of mine from back in the day. It’s an improvised version of a taco wrap that traditionally involves taco-seasoned ground beef–only in my version, there’s the vegetarian favorite known as hash browns.
Oh, how I love my crock pot–especially around this time of year. It’s hailed as a favorite kitchen gadget of many, and for good reason. It’s the ultimate hands-off dinner-maker. Throw your ingredients in and come back in a few hours, and you’ve got a …