Turkey, green bean casserole, and pumpkin pie? All cornerstones of a classic Thanksgiving meal. And yes, it’s easy enough to make veganized versions of these dishes (tofurky, anyone?) But sometimes, you just want to try something different. I think this is okay too; after all, …
As a self-proclaimed pumpkin spice diehard, I am absolutely shameless in enjoying as much of it as I can (yes I have pumpkin pecan waffle scented hand lotion, and yes I have no shame about it).
Welcome to another What I Ate Wednesday! I hope it finds you well. I ate a lot of new things today, mainly because I was testing recipes for this here blog. So I guess you’re about to get a little snapshot of potential recipes to …
With October less than two weeks away, I am definitely becoming ecstatic about it. And I happen to be one of those people who will shamelessly pledge allegiance to “pumpkin spice everything.” Hell, the season only lasts from mid-September to the end of November; I’m …
This was not a perfect day of meals for me in the least. But it was sort of a busy day, so for that I’ll give myself a pass. I would’ve liked to get some more veggies in on this day, but this was my …
Recently, I have been attempting to use up what I have in my pantry and freezer so I can bring some newer (perhaps more seasonally appropriate) items back into it. It’s also in an attempt to not waste food, because I know I’m more likely …