The last thing you want to do when the weather is hot and sticky is turn on the oven; why would you want something adding extra heat to the house?
Cooking at home may be the go-to of many vegans, but sometimes we may want to (or have to, for whatever reason) go out to eat. The bad news is that not all establishments create dishes with vegans and vegetarians in mind, which is where …
With my birthday coming up, I’ve been very excited to get my hands on some of the freebies that are out there. And while you wouldn’t necessarily think so, there are a plethora of options for us vegans to enjoy out there!
I’m sure a lot of people think of veganism as the “pinnacle of health,” and the first thing they picture when they picture a vegan meal is a sad little salad.
Growing up, Easter was a very special time. I recall fond memories of hand-crimping pierogi with my parents with from-scratch dough and cheese-loaded mashed potatoes. What many people refer to as stuffed cabbage was called “golumpkies” (or often, “gwumpkies”) in my house.
Summer is the time of outdoor barbecues, reunions, and get-togethers. But sometimes these events can be hard to navigate–often, as a vegan, what you bring is pretty much all you’ll be able to eat (aside from the trusty veggie platter, that is).