I’m sure a lot of people think of veganism as the “pinnacle of health,” and the first thing they picture when they picture a vegan meal is a sad little salad.
Growing up, Easter was a very special time. I recall fond memories of hand-crimping pierogi with my parents with from-scratch dough and cheese-loaded mashed potatoes. What many people refer to as stuffed cabbage was called “golumpkies” (or often, “gwumpkies”) in my house.
Summer is the time of outdoor barbecues, reunions, and get-togethers. But sometimes these events can be hard to navigate–often, as a vegan, what you bring is pretty much all you’ll be able to eat (aside from the trusty veggie platter, that is).
As I’ve shared before on this website, navigating the world of ordering as a vegan at restaurants can sometimes feel a little tricky. It’s hard to know just what menu items are safe, and it’s also annoying squinting at an allergen menu when you’re next …
Growing up in a part-Polish household, I knew what to expect come every Easter. In the days leading up to Easter Sunday, my family and I would start to gather and prepare the components of our meal: gołąbki (which is Polish stuffed cabbage), raisin cheese …
This post contains affiliate links, which I may make a commission off of. Please see my disclosure for more info. Easter is hopping up early this year, which means you may be on the hunt for some easter candy that’s actually cruelty-free. After all, some …