It’s barbecue season, which means it’s time to fire up the grill and break out those warmer-weather recipes we all know and love. And everyone knows there’s almost nothing more popular alongside a nice burger (vegan, of course!) besides a deliciously creamy macaroni salad.
Did you know you can make delicious dough to make pizzas, bagels, biscuits and more with just 2 ingredients? Yes, it’s not a lie! All you need to make this versatile dough is self-rising flour and silken tofu.
There’s nothing on a cold winter day quite like a warm bowl of soup. And though I know a lot of you would rather like to think of the spring days to come, I somewhat relish the indoor coziness that winter brings.
We’ve entered autumn, which means we finally get to welcome in some harvest flavors. Autumn being my favorite season, it literally could not have come soon enough. I love the changing leaves, the comforting dishes, and frankly, the weather finally cooling the hell off.
Come wintertime, hearty meals are probably at the forefront of everyone’s minds–foodwise, anyway. And for good reason; like, it’s freaking cold outside. We want something to warm our insides that tastes comforting and filling.
