There’s truly nothing like a nice, warm cup of soup on a chilly winter day. Sometimes you’re in the mood for something more of a broth, like minestrone or vegetable medley. A lot of these can be easily found canned in the grocery store (such …
Ever been to Red Lobster? Let’s be honest, it’s pretty disappointing–especially if you’re a vegan. I have some pretty faded memories of it. But the one time I probably went there in the past five years, I likely only got the “vegan special” as I …
During my childhood as a not-vegan, chicken and peppers was a staple dinner that my mom cooked for us all the time. It was spicy, savory and protein-packed. Unfortunately when I went vegan in 2013, I could no longer partake of it.
This recipe has been a holiday classic for me for years. While my family is making and eating traditional lasagna, this is my go-to.
Buffalo cauliflower is a staple in my house, and with good reason.