Everyone loves a good sandwich, and today’s recipe has been one of my go-to lunches lately: the Chick’n Pesto Panini. One of the stars of this recipe is something that’s very hard to find store-bought and vegan: pesto. Many store-bought pestos contain dairy, but not …
It’s barbecue season, which means it’s time to fire up the grill and break out those warmer-weather recipes we all know and love. And everyone knows there’s almost nothing more popular alongside a nice burger (vegan, of course!) besides a deliciously creamy macaroni salad.
Did you know you can make delicious dough to make pizzas, bagels, biscuits and more with just 2 ingredients? Yes, it’s not a lie! All you need to make this versatile dough is self-rising flour and silken tofu.
Growing up, sloppy joes were a staple meal in my house. That darling can of Manwich was a family favorite, not to mention an easy weeknight dish to prepare. As a vegan, my love for food–and the classics–has not changed.
Growing up in a part-Polish household, I knew what to expect come every Easter. In the days leading up to Easter Sunday, my family and I would start to gather and prepare the components of our meal: gołąbki (which is Polish stuffed cabbage), raisin cheese …
There’s nothing on a cold winter day quite like a warm bowl of soup. And though I know a lot of you would rather like to think of the spring days to come, I somewhat relish the indoor coziness that winter brings.