Being vegan doesn’t have to be expensive! In fact, if you do it right, it can actually be cheaper than eating an omnivorous diet. I’ve created content like this before, such as my $6 Day of Vegan Meals video. I believe content like this has …
Apologies for my absence! Hopefully I’m back to stay. Today I was craving a nice vegan sub sandwich, and I thought I’d take you along with me to show you how I make a delicious vegan sub.
Pasta is such a delicious, easy and nourishing meal, and this recipe is no different. I love to try all types of pasta recipes, be them creamy and luscious, saucy and fresh, or anything in between.
This is a classic recipe of mine, perfect with butternut squash and other comforting flavors and spices for fall. I can’t believe I’m only just now posting it here on this website, because I’ve been using and loving this mixture of veggies and seasonings for …
Chickpeas are a popular vegan ingredient, and for good reason! Not only are they a good source of protein and fiber, they’re also great in things like chickpea nuggets, hummus, even veganized omelettes (if you get your chickpeas in flour form, anyway).
Cucumber is such a fresh, crisp ingredient. Perfect for summer, and sometimes regretfully underused in my kitchen. But recently, I’ve discovered more of an appreciation for the cooling crunch of cucumber–and of cucumber salad.