Among the most favored recipes for fall is apple crisp: soft, buttery apples with the sweet crunch of crumb topping. Luckily for us vegans, it’s easy enough to veganize. It’s also easy enough to make a single serving of it, and in the microwave at …
Oatmeal raisin cookies often get smack-talked, hated on, and belittled. But I’m not exactly sure why. Sure, chocolate chip cookies are delicious; many delicious varieties of cookies exist out there that satisfy the sweet tooth. But especially if you’re a raisin lover, oatmeal raisin is …
Let’s face it: sometimes you’re just dying for a milkshake. Especially when the weather is hotter, like during the summertime? A cool, creamy, refreshing milkshake just hits different.
There really isn’t anything like a gooey, chocolate brownie with whipped cream or ice cream. It is a warm, delicious treat that is well-enjoyed and well-loved by many.
Spring is a time for bright, fresh flavors. And with Easter just around the corner, you may be on the lookout for a simple yet eye-catching dessert to serve at your table.
I’ve spoken at length on this site about the wonders of accidentally vegan ingredients. Not only do accidentally vegan ingredients involve less prep and hassle on our part, but they are also usually much easier to find in the store than specifically-vegan products.