Banana Brown Sugar Farro For One
I used to think that farro was a grain just for savory applications—for soups and stews, perhaps a risotto, a side dish to sit atop a plate beside a steak of seitan or cauliflower.
Breakfasts
Simple Vegan Sausage Breakfast Hash For One
This breakfast recipe isn’t quite as simple as throwing something in the microwave. But oh is it ever worth it! The ingredients for this recipe are fairly simple and, once you’ve chopped and prepped everything, things should move just like clockwork.
5 Ingredient Vegan Banana Matcha Kale Smoothie
I’ve recently taken a shine to matcha. Not only is it a powerhouse of antioxidants, I also find the bright green of a matcha latte visually pleasing, and I personally find the flavor rather enjoyable.
How To Make Cool Ranch Tofu Scramble
I realize it’s been a hot minute since I posted, so apologies for that. I’ve been in the throes of something called NaNoWriMo, so it’s safe to say that my brain has been soup since November 1st (but hey, soup is good).
Spicy Hash Brown Taco Wrap That’s Packed With Veggies
This recipe is an old favorite of mine from back in the day. It’s an improvised version of a taco wrap that traditionally involves taco-seasoned ground beef–only in my version, there’s the vegetarian favorite known as hash browns.
Gluten Free Vegan Crumb Cake With Cream Cheese Streusel
Crumb cake should be for everyone, and today it will be! Whether your diet is vegan, gluten-free, dairy-free, or nut-free, this recipe is suitable for you. The star of this recipe, chickpea flour, is an incredibly versatile ingredient and can be used to make vegan …
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