Author: cjcooksvegan

What I Ate Wednesday #4: Busy Errand Day

What I Ate Wednesday #4: Busy Errand Day

This was not a perfect day of meals for me in the least. But it was sort of a busy day, so for that I’ll give myself a pass. I would’ve liked to get some more veggies in on this day, but this was my 

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5 Helpful Tips For Clearing Out Your Pantry & Using What You Have

5 Helpful Tips For Clearing Out Your Pantry & Using What You Have

Recently, I have been attempting to use up what I have in my pantry and freezer so I can bring some newer (perhaps more seasonally appropriate) items back into it. It’s also in an attempt to not waste food, because I know I’m more likely 

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How To Make The Absolute Best Vegan Riblets

How To Make The Absolute Best Vegan Riblets

Though I’ve mentioned this recipe before, I don’t think I could ever mention it enough. I just love it that much! As a vegan–especially a new vegan–do you ever find yourself craving the flavors and textures of traditional barbecue ribs? Because you’re not alone! But 

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Basic Tasty Chickpea Flour Omelette

Basic Tasty Chickpea Flour Omelette

Since my bean flour muffins post last week, I’ve been pretty excited about the concept of bean flour. And it reminded me of an old favorite recipe of mine. It’s a classic, and it was my go-to vegan sub-in for an omelette before I knew 

Quick Vegan Zucchini Pizza Bites

Quick Vegan Zucchini Pizza Bites

If you ever have occasions when you’re in the mood for pizza, but don’t want to go whole hog on a bulky, carby crust, you’re going to love this recipe. It’s as easy as slicing a zucchini and seasoning it, can be made in less 

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How To Make Delicious Banana Muffins Using Bean Flour

How To Make Delicious Banana Muffins Using Bean Flour

So as I embarked on my journey to clean out my pantry, I happened upon the possibility of making bean flour. What is bean flour, you ask? Well, it’s pretty much what it sounds like: flour made out of ground up beans. It could be