Sun-dried tomatoes are truly a miracle of food. How can so much flavor exist in just a little tomato? And mind you, I don’t even like tomatoes. Oh sure, I can tolerate them in a salad every now and then, and ketchup if that counts, …
If you ever have occasions when you’re in the mood for pizza, but don’t want to go whole hog on a bulky, carby crust, you’re going to love this recipe. It’s as easy as slicing a zucchini and seasoning it, can be made in less …
Ever been to Red Lobster? Let’s be honest, it’s pretty disappointing–especially if you’re a vegan. I have some pretty faded memories of it. But the one time I probably went there in the past five years, I likely only got the “vegan special” as I …