When it comes to baking, it can be a little daunting to try to veganize your favorites. After all, baking can be a bit more precise than cooking. Of course you want your baked goods to not only come out right, but also be as …
If you’ve stumbled across this post, chances are you’re considering veganism. And whatever reason you might have for doing so–be it environmental reasons, health reasons, animal cruelty–you might be wondering how to start off on the right foot.
If you’re a bit newer to a vegan lifestyle, you might be wondering what exactly could be used to substitute eggs in daily life applications. Things like the scrambled eggs you have for breakfast, or the egg you use to bind your favorite cookie dough, …
Buttermilk is a versatile and useful ingredient to have on hand-it adds a slight pleasant tang to baked goods, as well as gives them a nice fluff.
Do you have a lonely block of tofu sitting in your fridge right now, waiting to be used? And is the only reason it’s still there because you have no idea what to do with it, and so you’re poring over the internet in search …
I would like to preface this by saying that yes, indeed everything is expensive nowadays. But it kind of bugs me when I hear people say, “I could never be vegan, vegan food costs too much,” because it doesn’t have to be that way.