When it comes to baking, it can be a little daunting to try to veganize your favorites. After all, baking can be a bit more precise than cooking. Of course you want your baked goods to not only come out right, but also be as …
When you’re vegan, eating out can seem a little disappointing at first glance. After all, when you’re excluding several items from your diet, you might ask yourself “well, what’s left that I can actually eat?”
I can remember the days when vegan cheese options in my area were few and far between (and some of them still had casein in them–so not vegan anyway!). The availability we have nowadays is awe-inspiring. Not only has the quality gone up but accessibility …
“Accidentally vegan” is a term that means a product’s ingredients unintentionally happen to be vegan. While these items aren’t specifically marketed as vegan, their ingredients are not animal-derived–which means we get to enjoy them!
If you’ve stumbled across this post, chances are you’re considering veganism. And whatever reason you might have for doing so–be it environmental reasons, health reasons, animal cruelty–you might be wondering how to start off on the right foot.
If you’re a bit newer to a vegan lifestyle, you might be wondering what exactly could be used to substitute eggs in daily life applications. Things like the scrambled eggs you have for breakfast, or the egg you use to bind your favorite cookie dough, …