Come wintertime, hearty meals are probably at the forefront of everyone’s minds–foodwise, anyway. And for good reason; like, it’s freaking cold outside. We want something to warm our insides that tastes comforting and filling.
There’s truly nothing like a nice, warm cup of soup on a chilly winter day. Sometimes you’re in the mood for something more of a broth, like minestrone or vegetable medley. A lot of these can be easily found canned in the grocery store (such …
Ever been to Red Lobster? Let’s be honest, it’s pretty disappointing–especially if you’re a vegan. I have some pretty faded memories of it. But the one time I probably went there in the past five years, I likely only got the “vegan special” as I …
Thanksgiving is a week away in the U.S.! And though it’s bound to be at least a little less stressful this year for the introverts among us (that’s me!), cooking a festive meal could stress anyone out–no matter the size of your group.
Welcome to Brave Little Vegan! If you’re reading this, you’ve found my first post on this site! *fanfare* Today, I’m going to share with you a favorite recipe of mine: a classic zucchini bread.